Pancake Batter Dispenser, Purple, 4 Cups
I use thisAlmost three years of pancakes without the mess.
- How long I've had it
- Since November 2023, and it changed how I make pancakes
- What I make with it
- Pancakes, cupcakes, muffins and waffles
- How it works
- Squeeze and it pours where you point, let go and it closes
- What it fixes
- No batter running past the edge, and nothing burning on the burner
- Why I still use it
- Fewer dishes, and it is quick to wash by hand
- Good to know
- Yieobel lists it BPA-free, 900 ml (about 4 cups)
- Not for
- Thick doughs, this is for pour batters only
- Honest note
- You need a few tries to learn how long to squeeze
Angie's honest notes
I have had this since November 2023, almost three years, and it changed how I make pancakes.
Why I chose it. It is so practical for cupcakes, muffins, pancakes and other recipes where I want even portions without making a mess. I can control how much batter comes out, which makes it easier to fill the molds evenly. It also has measurement marks on the side and a handle, so I use it right over the tray or the pan. For me, it is one of those simple tools that make prep faster, more organized and more comfortable.
The problem it solves. When you keep the batter in a bowl or a pitcher and spoon it onto the pan, you make a mess. Batter everywhere, drips around the pan, and a pile of spoons and dishes to wash. And it takes time. With this, I mix the batter, pour it in, and that is it. The only thing I dirty is what I used to mix.
How it works. You squeeze the handle and the batter comes out right where you are pointing, like a funnel that opens. When I let the handle go, it closes and stops. So I get the exact amount I want, every time, for full pancakes or for little ones.
What that fixes at the pan. No more batter running past the edge, no drips landing on the burner. When batter spills around the pan it burns, and then everything you cook after that tastes and smells smoky, or comes out looking ugly. This keeps it clean, so the pancakes come out the way they should.
It saves real time. Fewer dishes, fewer steps, and I finish the pancakes much faster. It is not for any batter, though. It is made for pour batters: pancakes, cupcakes and waffles. A thick dough would not come through. Yieobel lists it as BPA-free, made of food-grade PP plastic, and it holds 900 ml, about 4 cups.
Washing it. Easy. Yieobel says to wash it by hand and let it dry, and it only takes a minute.
The one thing. You need a few tries to get the feel for it. Learning how long to squeeze so the pancake comes out the size you want takes a little practice. After that it is almost perfect every time.
Who I would give this to. The mom who gets up early to make breakfast before school. Those mornings are rushed, and this makes them much less complicated and saves real time.
Skip it if you only make pancakes a couple of times a year. It earns its space when breakfast is a regular thing in your house.
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Updated: September 27, 2026 · Photo: my own version. It may vary on Amazon.